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- (-) October 2014
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Morocco’s debate on biotechnology continues without much progress.
Moroccan Ministry of Agriculture announced final cereal production for MY2014/15 at 6.8 million MT, which was 30 percent lower compared to production in the previous season.
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
For MY2014/15, grain crop production in Morocco is expected to decrease.
The Dutch feed sector announced a two-track sourcing policy in 2015, by which a third of the market will be supplied with RTRS soy and two-thirds of the market by alternative sustainability programs.