Browse Data and Analysis

Japanese production of fluid milk is projected to fall again in 2014, though a modest recovery is anticipated in 2015.

As Japan’s Ministry of Finance announced import statistics ending June 2014 for wheat, Post has finalized the 2013/2014 marketing year (MY) import number in its PS&D.

On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.

On October 7, 2014, the Government of Japan announced proposed standards of use for Canthaxanthin (a food additive) and changes to the Maximum Residue Levels (MRLs) for seven agricultural chemicals.

On September 9 and 10, ATO Tokyo teamed up with 11 cooperators and importers to create a U.S. food pavilion at the Kuze Tradeshow.

Japan’s fresh-cut vegetable market is growing despite the fact that the country’s overall vegetable consumption continues to decline.

U.S. poultry exports to Taiwan increased significantly during the first half of 2014 due to exceptionally high pork prices.

In 2013, Japanese potato production decreased by 3.5 percent to 2.41 million metric tons.

Ambassador Kennedy Visits the Kikkoman Museum and Imperial Soy Sauce Brewery; High Oleic Soy Oil Debuts in Japan; U.S. Pavilion at Kuze Tradeshow Highlights U.S. Foods; American BBQ TV Filming Event

Trip report for Post visit to Taiwan’s tea producing region. Review of tea and organic production in Taiwan.