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Turkey's Ministry of Food, Agriculture and Livestock requires a government attestation that imports of enzymes and microorganisms are not obtained from genetic engineering.
his report is an update of the Food and Agricultural Import Regulations and Standards – Narrative report with special attention to U.S. exporters of meat and poultry products.
Turkey experienced adverse weather in 2014 that resulted in lower tree nut production.
Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.
Turkey produced 2.39 million metric tons (MMT) of sugar in marketing year (MY) 2013/14 from a harvested area of 280,000 hectares.