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This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.
This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.
The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.
The Dominican Republic is one of the most dynamic economies in the Caribbean region.
During Marketing Year 2013/2014 (MY 13/14), sugar production reached 561,324 Metric Tons (MT) and Post estimates overall production of nearly 580,000 MT during MY 14/15. For MY 13/14, exports of raw cane sugar will total approximately 220,000 MT...