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During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.
Italy is the second largest hazelnut producer in the world ahead of the United States, but behind Turkey, whose huge supply dominates the world market.
Italy’s MY 2013/14 (November/October) orange production is expected to increase by 4 percent.
Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis.