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Italy is the second largest EU-28 almond producer after Spain.
Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.
The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....
Italy is the second largest hazelnut producer in the world ahead of the United States, but behind Turkey, whose huge supply dominates the world market.
Italy’s MY 2013/14 (November/October) orange production is expected to increase by 4 percent.
Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis.