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- (-) August 2014
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Japan’s Just Wild About Our Nuts; An Urban Company Helps Revitalize Japan’s Agriculture; Spiritual Heart of Japanese Furniture Making Relies on U.S. Hardwoods; Desperately Seeking GE in Hokkaido
Post estimates that apple production will decrease slightly in CY2014 as a result of unfavorable weather conditions and a reduction in planted area.
Brazil’s Inter-Ministerial Chamber on International Trade (CAMEX) has just established a tariff rate quota (TRQ) on sardines for 30,000 tons with an import duty of 2 percent.
Higher beef prices through 2015 could limit total Japanese beef consumption (imported and domestic) and rebalance meat consumption towards lower-priced beef cuts and more pork / poultry.
Favorable growing conditions in 2014/15 will drive increased production of Japanese cherries and peaches.
Post forecasts broiler production to increase by 5 percent in 2015 to 13.3 million metric tons as a result of lower feed costs and higher exports due to the depreciation of the Brazilian currency.
Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;
On July 10, ATO Tokyo conducted the second Great American Barbeque (BBQ) Trade Showcase, targeting HRI industry and retail chain buyers.