Browse Data and Analysis

ATO Chengdu recruited 11 Chinese buyers from Southwest China to participate in the 2015 Fancy Food Show in New York from June 28-30.

Post estimates China’s MY 2015/16 peach and nectarine production at 13.6 MMT, up more than 4 percent from the previous year despite a colder spring in the north.

In April, the Chinese Ministry of Agriculture announced the “Proposed Amendments to the Implementation Regulations on Safety Assessment of Agricultural Genetically Modified Organisms” for comments.

Post’s June forecast for MY15/16 total domestic oilseed production is 3.26 million tons lower than the estimated 57 million tons in MY14/15.

The Government of India extended the ban on milk and dairy product imports from China for one year. The ban has been in place since 2008.

FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 to set metal contaminants limit for a wider category of food products.

The Australia-China Free Trade Agreement (ChAFTA) has now been signed and the detailed text released.

From May 15-24, 2014, ATO Chengdu led a trade mission of 14 retail sector professionals to the Sweets & Snacks Expo (SSE) in Chicago, Illinois, followed by business visits in California and New York.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.