Browse Data and Analysis

Australia is a small producer of milk and accounts for about 7 percent of international dairy trade (in milk equivalent terms) down from a peak of 15 percent a few years ago.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.