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Attaché Report (GAIN)

Egypt: Citrus Annual

In MY2014/2015, Egypt’s total planted area to citrus will remain unchanged while total area harvested will increase by 1.7 percent due to better growing conditions.
Attaché Report (GAIN)

Bangladesh: Planting Seeds Report 2014

In Bangladesh, most research and development (R&D) for seeds occurs in the public sector.
Attaché Report (GAIN)

Algeria: Wheat Update

French wheat exports to Algeria decreased by almost 47 percent due to a lack of available quality and quantity, opening Algeria to exports from Poland and Germany.
Attaché Report (GAIN)

Israel: Citrus Annual

Post forecasts Israel’s MY 2014/15 (October-September) citrus production at 604 thousand metric tons (TMT), up nearly 17 percent from MY2013/14.
Attaché Report (GAIN)

Saudi Arabia: Retail Foods

In 2013, the number of food retail outlets in Saudi Arabia was estimated at 40,435 stores, an increase of 15 percent over their number in 2012.
The government of Bangladesh (GOB) gradually developed seed laws, policies, and regulations for the seed sector that eventually expanded regulatory oversight over all seed varieties.
The proposed national budget for FY 2014-15 (July-June) is BDT 2.5 trillion ($ 31.6 billion), 15.9 percent higher than last year.
Burger King's possible return to Israel; New Israeli Food Law; Reform to the Tariff Rate Quota Allocation System.
Attaché Report (GAIN)

Algeria: Exporter Guide

The Ministry of Agriculture (MoA) recently announced that it supports the creation of new dairy cattle farms and importing 90,000 dairy cattle in the near future.
Attaché Report (GAIN)

Morocco: Citrus Annual

Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.
The hotel, restaurant and institutional (HRI) food service sector in Saudi Arabia has been rapidly growing in the past decade.
Attaché Report (GAIN)

Morocco: 2014 Retail Foods Report

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.