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Attaché Report (GAIN)

India: Food Processing Ingredients

India’s food processing sector continues to expand in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed food
Attaché Report (GAIN)

India: Retail Foods

Although small, traditional outlets dominate the Indian food retail sector and account for 98 percent of sales...
Attaché Report (GAIN)

India: Food Service - Hotel Restaurant Institutional

India’s food service sector continues expanding as the number of travelers increase and more consumers dine at restaurants.
Attaché Report (GAIN)

India: Exporter Guide

India is a small and growing market for imported consumer food products.
The Government of India (GOI) announced a price fixing scheme for fuel ethanol procurement for parastatal oil marketing companies (OMCs).
Food Safety and Standards Authority of India provided a six-month extension for compliance with its labeling requirements for printed logos and license numbers on packaged foodstuffs.
Attaché Report (GAIN)

Canada: Exporter Guide

Canada continues to rank as one of the top destinations for U.S. agricultural exports.
Attaché Report (GAIN)

Canada: Food Processing Ingredients

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.
Attaché Report (GAIN)

Canada: Dairy and Products Annual

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.
Attaché Report (GAIN)

India: Grain Voluntary Update - December 2014

The Government of India (GOI) continues to consider rice imports for distribution under governmental feeding programs in the northeastern states, but to date, has not made a decision.
Food Safety and Standards Authority of India published draft regulations for public comments on the inclusion of Pullulan as a food additive in the Food Standards and Additives Regulation, 2011.
Attaché Report (GAIN)

India: Draft Amendment on Trans Fatty Acid Levels

Food Safety and Standards Authority of India (FSSAI) published draft regulations for public comment, which primarily focus on setting maximum limits for trans fatty acid.