Browse Data and Analysis

This report provides an update of technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK).

Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products.

The spread of Maize Lethal Necrosis (MLN) in the maize growing regions of Eastern Africa has intensified since the first outbreak was reported in September 2011 in Kenya.

Croatia imports a significant portion of the food it consumes. However, most imports come from neighboring countries or other EU member states.

This report provides information on the food and agricultural product import requirements for Croatia.

The use of manufactured animal feeds and feed supplements in Kenya has increased steadily over the last ten years.

The Government of Kenya (GOK) has undertaken key changes affecting the regulatory and research functions in a major agricultural sector reform milestone authorized by law.

Before the European Union accession, Croatia’s most important agro-food export markets were the Central European Agreement (CEFTA) countries.

Croatia imports more than half of its dried bean consumption. In 2013, Croatia imported 5,782 MT of dried beans valued at $9.8 million, mostly from China and Canada.

In 2013, Croatia imported $7.2 million in almonds, $6.9 million in walnuts, $4.9 million in hazelnuts and $1.4 million in pistachios.

The UK presents strong market opportunities for many U.S. consumer-oriented products.

Genetic engineering (GE) product development remains at confined field trials (CFTs) in Kenya for cotton, corn, cassava, sorghum and sweet potato.