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In 2013, the number of food retail outlets in Saudi Arabia was estimated at 40,435 stores, an increase of 15 percent over their number in 2012.
Kazakhstan Ministry of Agriculture issued a plan for the development of the poultry meat sector in Kazakhstan through the year 2020. This report contains an unofficial translation of the full plan.
Kazakhstan introduced a ban on the importation or sale of alcohol products that are not in compliance with the Customs Union Technical Regulation on food safety and Kazakh labeling requirements.
The hotel, restaurant and institutional (HRI) food service sector in Saudi Arabia has been rapidly growing in the past decade.
The Kazakhstan Ministry of Agriculture has issued the plan for development of the beef livestock sector in Kazakhstan. This report contains unofficial translations of the full plan.
U.S. food and agricultural product exports to Saudi Arabia reached a record-high level of $1.425 billion in FY 2014, an increase of 24 percent over the previous year.
The report includes information that has been garnered during travel within Kazakhstan, reported in the local media, or offered by host country officials and agricultural analysts.
This FAIRS Certificates Report lists major export certificates required by Saudi Arabia’s regulatory and import control agencies for the importation of food and agricultural product into the Kingdom.
Kazakhstan’s 2014 grain harvest is lower than last year, with the FAS/Astana estimate for wheat production at 13.0 million metric tons (MMT), down from last year’s 13.9 MMT.
This FAIRS Country Report contains updates of the regulatory requirements and procedures for importing food and agricultural products into Saudi Arabia.
The Saudi poultry sector has experienced a major production growth in recent years. Broiler meat production is estimated at 640,000 MT in 2014, and expected to further increase 9 percent in 2015.
Little has happened in Kazakhstan over the last year with regard to of genetically engineered (GE) products.