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In Fiscal Year (FY) 2014, Spain imported $2.2 billion of agricultural, fish and forest products from the United States, up 19 percent compared to the previous year.
Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
Russian sanctions on fruit and vegetables from the EU will affect approximately USD 420 million of Spanish agricultural exports. Spanish stone fruits and citrus will be the most affected products.
This report is an update of SP1316 and outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
The UK presents strong market opportunities for many U.S. consumer-oriented products.
Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.
Spain has an open approach to biotechnology and remains the European Union’s (EU’s) Member State with the largest area planted to GE crops.