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Taiwan authorities recently lifted a ban on U.S. long grain rice, in place since 2006.
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.
U.S. poultry exports to Taiwan increased significantly during the first half of 2014 due to exceptionally high pork prices.
Trip report for Post visit to Taiwan’s tea producing region. Review of tea and organic production in Taiwan.
From October 2013 – June 2014, Taiwan imported over 1,600 thousand metric tons (TMT) of U.S. corn, exceeding Post estimates.
In 2013, Taiwan was the third largest export market for U.S. peaches/nectarines, and also the third largest export market for U.S. cherries.
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.