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On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.
In CY2013, Taiwan was the seventh largest export market for U.S. food and agricultural products, of which genetically engineered (GE) corn, soybeans, and cotton accounted for 29 percent of the total.