Browse Data and Analysis

Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.

Uruguayan beef production for 2015 is forecast up at 620,000 tons carcass weight equivalent, as a result of a larger slaughter.

Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.