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The COVID-19 crisis and the closure of the European hospitality sector during much of the past year kept EU imports of U.S. beef into its High Quality Beef (HQB) quota well below availability.
MY2021/22 EU total grain production is now anticipated at 293.3 MMT. Abundant rainfall in April and May, while bad for timely spring planting operations, improved soil moisture across the EU and alleviated drought concerns.
On July 5, 2021, the European Commission and agri-food industry stakeholders launched the European Union’s Code of Conduct on Responsible Food Business and Marketing Practices as part of the EU Farm to Fork Strategy (F2F).
On June 24, 2021, the European Commission published a roadmap outlining its intention to revise the labeling rules on alcoholic beverages as part of its Europe’s Beating Cancer Plan.
The European Union (EU) regulatory rules on food packaging were being updated and reviewed.
EU-28 citrus production is forecast at approximately 11 MMT, a slight decrease of 3.2 percent from the previous campaign.
The European Commission (EC) launched an online public consultation to help define criteria for endocrine disruptors as required by the regulations on biocides and plant protection products.
This report provides updated information on key changes to the EU's food labeling requirements and aims at providing answers to questions raised by U.S. exporters about compliance with the new rules.
On September, 8, 2014, South Africa voluntarily suspended citrus exports to the European Union (EU) as a result of the EU measures on Citrus Black Spot (CBS).
This report provides EU-28 production, supply, and demand forecasts for fresh apples, fresh pears, and table grapes.
EU sugar production for food in MY 2014/15 is forecast at 16.3 million MT, up from 16.0 million MT in MY 2013/14, but down from 16.6 million MT in MY 2012/13.
EU-28 broiler sector is expected to grow in 2014 and 2015, benefiting from slowly increasing demand, since it is less affected than other meats by the economic recession.