Browse Data and Analysis

Colombian coffee production is forecast to remain at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21, due to the highly successful replanting program...

Thanks to FAS Bogota’s engagement with Colombian port authorities and coordination with USDA agencies, Colombia’s local food safety authority released six containers of U.S. food products...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

The Colombian retail food sector is expected to grow another four percent in 2014, after increasing four percent in 2013.

The Colombian HRI sector is expected to grow four percent in 2014.

In fiscal year (FY) 2014 – October to September, total Colombian food and agricultural imports were valued at $5.8 billion.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

Colombian coffee production in marketing year (MY) 2014/15 is expected to increase to 12.3 million bags, slightly above Post’s estimate of 11.9 million bags in May 2014.

FAS Colombia is writing a series of reports on the benefits and challenges of the U.S.-Colombia Trade Promotion Agreement (CTPA) between the United States and Colombia.

U.S. ethanol had benefitted from the CTPA with monthly exports to Colombia averaging 3.75 million liters from October 2013 to March 2014 with a total trade value of $17.6 million.

his report is an update of the Food and Agricultural Import Regulations and Standards – Narrative report with special attention to U.S. exporters of meat and poultry products.

Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.