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Attaché Report (GAIN)

The Bahamas: FAIRS Export Certificate Report

This report outlines The Bahamas’ certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
Attaché Report (GAIN)

Caribbean Basin: Agricultural Biotechnology Annual

Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....
Attaché Report (GAIN)

The Bahamas: 2014 Retail Foods

The Bahamas source 90 percent of its consumer-ready products from the United States creating an environment of opportunity for U.S. suppliers of retail products in practically all product categories.
Attaché Report (GAIN)

The Bahamas: Food Service - Hotel Restaurant Institutional

Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
Attaché Report (GAIN)

Caribbean Basin: Caribbean Basin Exporter Guide

Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
Attaché Report (GAIN)

Caribbean Basin Agricultural Biotechnology Annual 2014

Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.