Browse Data and Analysis

Macau is a budding culinary destination in Asia receiving nearly 36 million tourists in 2018.

ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....

Live pig imports to Hong Kong are still in short supplies two weeks after the resumption of trade following the second African Swine Fever (ASF) case in late May.

This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.

On December 30th, Hong Kong confirmed the presence of H7 avian influenza in live chickens imported from Mainland China.

The Hong Kong government (HKG) confirmed a human case of avian influenza A(H7N9) on December 27, 2014.

Participation in Hong Kong trade shows in 2015 will be an avenue for U.S. suppliers and exporters to promote their food and beverage products to Hong Kong and regional buyers.

ATO Hong Kong supported the participation of 151 U.S. companies in food & beverage trade shows in 2014 who achieved projected sales totaling more than US$14.9 million.

U.S. exhibitors reported positive export opportunities at Hong Kong International Wine and Spirits Fair 2014, with projected sales in the next 12 months of over US $200,000.

The Hong Kong government (HKG) is considering legislation that would increase documentation required for the importation of toothfish.

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.

Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.