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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.
China’s market year 2014/15 kidney bean production is forecast to increase by 20 percent to 950,000 tons based on increased acreage and higher yield.
On November 21, 2014 the State Council published a draft Grain Law soliciting public comments until December 21, 2014.
China’s MY2014/15 fresh potato production is estimated at 101 million metric tons, a 5 percent increase from MY2013/14.
Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.
Post’s MY14/15 forecast for cotton production remains unchanged from the previous 6.5 million tons.