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On March 21, 2018, the Italian Council for Agricultural Research and Analysis of Agrarian Economy (CREA) received the Human Resources Excellence in Research award.

Italy is a world leading kiwifruit producer. According to the latest figures from the Italian Fresh Produce Service Centre (CSO), Italy’s marketing year (MY) 2017/18 kiwifruit production....

Italy is the largest rice producer in the EU-28.

On April 19, 2018, the Italian District Court of Udine acquitted Giorgio Fidenato, President of the Federated Farmers Association of the charge of having cultivated GE maize....

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report.

On June 14, 2018, negotiators from the Council, the European Parliament and the Commission found a political agreement on the next iteration of the Renewable Energy Directive (RED II).

The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.

Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.

This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

In Italy, the food retail and distribution sector continues to be quite fragmented and resistant to change.