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This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.
This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.
FAS Vietnam concurs with USDA official wheat imports for marketing year (MY) 2017/2018 at 4 million tons, down from the previous year due to expected lower wheat feed demand.
The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past five years.
Vietnam’s Ministry of Agriculture and Rural Development (MARD) published Circular 20/2017/TTBNNPTNT dated November 10, 2017, guiding the implementation of the Government of Vietnam (GVN)’s Decree....
The 2016 Retail Foods report (VM6081 on March 3, 2017) is the most up-to-date document regarding developments in the Retail Foods Sector in Vietnam.
The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....
On December 4, 2014, the Vietnamese Office of the Government released Decree 116/2014/ND-CP promulgating detailed provisions of some articles of the Law on Plant Protection and Quarantine.
U.S. seafood exports have grown 150 percent in 2014 year-to-date to almost $90 million.
U.S. seafood exports have grown 150 percent in 2014 year-to-date to almost $90 million.
On October 31, 2014, the Ministry of Agriculture and Rural Development (MARD) released Circular 35/2014/TT-BNNPTNT publishing the list of plant quarantine pests of the Socialist Republic of Vietnam.
The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.