Browse Data and Analysis

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.

The United States is the most important supplier of tree nuts to the European Union. This report presents the situation and outlook for almonds, hazelnuts, walnuts and pistachios in the EU-28.

After significant production cuts in 2012, EU beef and pork production are expected to rebound. However, exportable supplies are expected to be limited.