Browse Data and Analysis

Saudi Arabia's hotel, restaurant and institutional food service sector has grown rapidly in the past decade, with more than 80 percent of the sector's needs coming from imports.

Economic growth and rising incomes are propelling demand for broiler meat in the Middle East and Turkey is stepping up to fill demand.

FAS Cairo forecasts that Egypt’s beef production, imports and domestic consumption will slightly increase in 2014 as the country’s political and economic situation gradually stabilizes.