Browse Data and Analysis

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

The EU is plagued by a highly regulated system that has hindered its ability to react to the supply shortfalls seen over the last few years.

EU farmers are expecting a sizeable grain crop of 292 million metric tons in marketing year 2013/14.

The EU is highly dependent on imports of oilseeds and oilseeds products (protein meals and vegetable oils) to meet demand for food, feed and industrial uses, including biofuels production.