Browse Data and Analysis

Commission Regulation (EU) 2018/213 significantly tightens the rules on the use of Bisphenol A (BPA) in food contact materials and was published in the Official Journal on February 14, 2018.

EU cattle slaughter and beef production are forecast to fall in 2018.

The European Commission (EC) has an active policy of exporting its standards on animal welfare, which are anchored in the European Treaties.

In December 2017, the European Commission published a "roadmap" outlining its intention to prepare legal acts needed for EU accession to the Geneva Act of the Lisbon Agreement....

As a result of the EU’s new rules on dietetic foods, applicable since July 2016, a whole range of products carrying dietetic suitability statements needed to be re-labeled and/or reformulated.

The organic food market in the European Union (EU) is booming.

The EU is the world’s leader in wine production, while the U.S. remains the leading export market for the EU.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.