Browse Data and Analysis

On July 18, 2013, the European Commission stopped providing export subsidies for poultry exports.

In the EU, governments, the media, NGOs, consumer groups and industry remain conflicted about the use of agricultural biotechnology.

The EU is plagued by a highly regulated system that has hindered its ability to react to the supply shortfalls seen over the last few years.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.