Browse Data and Analysis

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica

The U.S. remains the leading provider of deciduous fruit to Mexico, as local production is not sufficient to address domestic demand.

As Mexico's organic industry grows, the government has issued new rules and requirements for organic certification.

Mexican dairy production, use, and trade in 2014 are flat or slightly higher over 2013 as the sector is now in a period of relative stability. Attractive grain prices and water availability are enticing producers to increase 2013 milk production over...

Recent high-profile activism against biotechnology has created uncertainty among those involved in production and research of biotechnology products in Costa Rica.

Preliminary information indicates that Costa Rica’s coffee production is expected to decline 15 percent in 2013/14, leading to sharply lower exports.

Costa Rica’s sugar cane production forecast to increase by 12 percent in 2012/13 thanks in part to favorable weather conditions.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.

Costa Rica is a major importer of raw materials and ingredients for food processing in Central America, creating opportunities for U.S. products such as beef, pork, wheat, soybeans and vegetables.