Browse Data and Analysis

Honduras is the only country in Central America that allows commercial production and field trials of agricultural biotech crops.

Honduras ranks 1st in Central America, 3rd in Latin America, and 6th globally in coffee exports by volume.

The sugar industry in Honduras aims to improve investment, refining capacity and efficiency. Both production and exports are expected to increase in 2013/14.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.