Browse Data and Analysis

In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

Chile's output and exports of avocados are expected to increase this production season, due to better weather conditions last winter.

Chile's production of table grapes, apples and pears will be smaller than last year’s output as a result of September's frost.

This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...

Higher living standards and improved economic conditions led to a significant rise in consumer spending on food and beverages in Chile over the past year.