Browse Data and Analysis

Costa Rica’s food processing sector continues to grow, in response to the demand for ready-to-eat meals and convenience foods.

A summary of regulations and standards governing the import of food and agricultural products to Costa Rica

Recent high-profile activism against biotechnology has created uncertainty among those involved in production and research of biotechnology products in Costa Rica.

Preliminary information indicates that Costa Rica’s coffee production is expected to decline 15 percent in 2013/14, leading to sharply lower exports.

Costa Rica’s sugar cane production forecast to increase by 12 percent in 2012/13 thanks in part to favorable weather conditions.

Costa Rica is a major importer of raw materials and ingredients for food processing in Central America, creating opportunities for U.S. products such as beef, pork, wheat, soybeans and vegetables.