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Over the past decade the U.S.–EU agricultural trade deficit has gradually increased from $7 billion in 2005 to $12 billion in 2015.
Marketing food supplements in the European Union (EU) is a complex issue. Food Supplements Directive 2002/46 only contains EU-harmonized rules on labeling and authorized vitamins and minerals.
On January 1, 2017, Malta took over the rotating EU Presidency. This report provides an overview of the Maltese Presidency's priorities for the next six months.
An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.
An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.
Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.
During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).