Browse Data and Analysis

While EU demand for imported soybeans has fallen, the U.S. industry adjusted to meet rising demand elsewhere in the world.

On July 18, 2013, the European Commission stopped providing export subsidies for poultry exports.

In the EU, governments, the media, NGOs, consumer groups and industry remain conflicted about the use of agricultural biotechnology.

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.

During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).