Browse Data and Analysis

The EU is the world’s leader in wine production, while the U.S. remains the leading export market for the EU.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.

Driven by a higher potato production in MY2014/15, EU exports of frozen potato products are expected to be up.

For the first time since the High Quality Beef (HQB) quota was increased to 48,200 tons in 2012, the European Union’s (EU) quota for non-hormone treated beef could be filled during the first quarter.