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Peruvian avocado exports are estimated to reach 630,000 metric tons (MT) in calendar year (CY) 2025, increasing two percent compared to the previous year.
Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.
For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
Peru’s food retail sector sales will rebound in the medium-term, benefiting from government stimulus measures seeking to boost consumer spending.
Grape production in Peru is forecast to reach 605,000 MT in MY2016/17, of which 370,000 MT will be exported. Peruvian grape exports are expected to reach 350,000 MT in MY2015/16.