Browse Data and Analysis

For year 2025, FAS Warsaw forecasts Poland’s total cherry production at 115,000 metric tons (MT), consisting of 80,000 sour cherries and 35,000 of sweet cherries.

In Marketing Year (MY) 2022, FAS Warsaw forecasts Poland’s total cherry production at 261,500 metric tons (MT), consisting of 183,000 MT sour cherries and of 78,500 MT sweet cherries. Post forecasts that the domestic consumption of cherries will increase by 14.4 percent, mostly due to bigger availability of these fruits for the processing industry.

In Marketing Year (MY) 2021, FAS Warsaw forecasts Poland’s total cherry production at 213,000 metric tons (MT), consisting of 165,000 MT of sour cherries and 48,000 MT of sweet cherries.

The U.S. Census Bureau's export data tracks U.S. food and agricultural trade shipped directly to Poland. However, it does not measure the substantial levels of the U.S. agricultural trade to Poland routed through Western European ports of entry.

Although Poland is relatively new to commercial raspberry production, it has become the European Union’s (EU) largest raspberry producer.

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

Poland is an increasingly important market for U.S. food and agriculture.

Poland’s food processing industry is the largest in Central and Eastern Europe and the seventh largest in the European Union (EU).

Estonia’s organic area accounts for 18 percent of its total agricultural area, the third highest in the European Union (EU).

Poland is the largest food and beverage market in Central and Eastern Europe.

Post sources estimate that Poland’s hotel, restaurant and institutional (HRI) sectors were valued at over $7 billion in 2017, a 6 percent increase over 2016.