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The Spanish strawberry sector is robust, with production mainly destined for the domestic market, the EU, and UK. Other berry production, especially blueberries, raspberries, and blackberries, has become an alternative in recent years to strawberry production as a value-added crop for Spanish farmers.
The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.
Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.
During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.
The increased incidence of dietary intolerances, allergies, related conditions, and new eating habits (vegetarian, vegan, flexitarians) are increasing the sales opportunities...
Sections Updated: Section II. Purpose of Specific Export Certificate(s) and Section V. Other Certification/Accreditation Requirements.
On February 19, 2019, ASAJA, the Spanish Young Farmers Association, organized a protest at the headquarters of the European Commission in Madrid.
Chinese President Xi Jinping’s visit to Spain in late November 2018 concluded with the signature of two protocols that will allow Spain to export fresh pork, value-added pork products and....
The Salvadoran retail sector is growing, and increasingly offering innovative and affordable products for consumers.
Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V. Other Certification/Accreditation....
Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V...
Spain is the leading citrus producer in the EU-28, and is forecast to produce 7.11 million MT of total citrus production, meaning a growth of 20 percent increase compared to previous year.