Browse Data and Analysis

Japanese production, consumption and imports of mandarins are forecast to decline further in MY 2014/15, as farmers continue to exit and consumers substitute other fruits and sweets for mandarins.

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Japan’s fresh-cut vegetable market is growing despite the fact that the country’s overall vegetable consumption continues to decline.

In 2013, Japanese potato production decreased by 3.5 percent to 2.41 million metric tons.

Favorable growing conditions in 2014/15 will drive increased production of Japanese cherries and peaches.

Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;