On February 26, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from March 2 to April 1, 2019, to increase the basic custom duty....
Attaché Report (GAIN)

Singapore: FAIRS Export Certificate Report

This report discusses food and agricultural export product certificates currently required by the Singapore Government.
Attaché Report (GAIN)

Tunisia: Food and Feed Safety Law

This report contains an unofficial translation of Tunisia's draft law on food and feed safety, approved by the People's Assembly on February 12, 2019.
Attaché Report (GAIN)

Germany: Food Processing Ingredients

The German food industry represents the third-largest processing industry in Germany. In 2017, Germany produced an estimated USD 203 billion of processed food and drinks.
Attaché Report (GAIN)

Morocco: Control of Conformity for Imported Products

This report contains an unofficial translation of Order No. 141-18 on the methods and techniques of control of conformity for imported primary products, food products and animal feed.
Attaché Report (GAIN)

Tunisia: Import Financing Restored for Consumer Products

Effective December 21, 2018, Tunisia repealed its ban on import financing for select imported consumer goods it deemed as “non-essential,” which earlier came into effect October 27, 2017....
On January 29, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) deferred the implementation date of an increase in the basic custom duty (BCD) on several U.S. agricultural products....
Attaché Report (GAIN)

Croatia: Organic Market in Croatia

Croatia’s organic food market is emerging with imported organic products dominating the market.
Attaché Report (GAIN)

India: Revision in Standards for Varied Food Products

On December 7, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) Amendment....
Germany is the second largest organic market of the world with good prospects for U.S. organic products such as tree nuts, fruits and vegetables and processed food products.