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This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

With a young and growing middle-class and rising incomes, food and beverage processing in Vietnam has shown strong growth in the past five years.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.

On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.

Kenya is an emerging middle-income country and has one of the best performing economies in sub-Saharan Africa.

On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

The Agricultural Trade Office (ATO) Osaka has stewardship of western Japan that covers four regions – Kansai, Chugoku, Shikoku, Kyushu – with nearly 50 million inhabitants generating 35 percent....

On April 21, 2019, the Government of Algeria published a new ordinance revising the list of goods subject to the temporary additional safeguard duty (DAPs).

In January 2019, China approved five new genetically engineered traits and renewed the bio-safety certificates for 26 traits previously approved.

This report contains an unofficial translation of Tunisia's Decree No. 94-1742, as amended, fixing the list of products excluded from the regime of freedom of foreign trade.

On June 21, 2018, the National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly issued the National Food Safety Standard for Vegetable Oil (GB2716- 2018)....