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In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.
U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
This report contains an unofficial translation of Order No. 141-18 on the methods and techniques of control of conformity for imported primary products, food products and animal feed.
In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.
Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the food service sector.
This report provides U.S. exporters of consumer-ready food products with an overview of the Moroccan retail foods sector.