Browse Data and Analysis

Ample opportunities exist for U.S. agricultural exports to South Korea. Highlighted in the chart above, U.S. agricultural product exports were a record $9.5 billion in 2022, up 2 percent from 2021. South Korea is the sixth largest export market for the United States, thanks in part to a successful free trade agreement (KORUS) between the two countries and a robust demand for high-quality U.S. food products.

The U.S. Census Bureau's export data tracks U.S. food and agricultural trade shipped directly to Poland. However, it does not measure the substantial levels of the U.S. agricultural trade to Poland routed through Western European ports of entry.

Coffee consumption in Korea is widespread and growing rapidly. Tea is also becoming more popular due to health-conscious consumers.

The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and food-service markets.

The following report provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Bulgaria.

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

This report covers an overview of the UK food service sector.

The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.

Expansion and diversification of large-scale retail businesses coupled with the introduction of information technologies has led to a rapid evolvement of the retail food sector in South Korea....

Korean coffee imports data showed 27 percent increase in value of $527 million and 17 percent increase in volume of 134,000 Metric Tons in 2014 compared to the year 2013.

Red Fish Supplies Deficit Reported . . . Russian Fishermen Catch Down . . . Russian Imports of Milk and Vegetables Down . . . Chinese Fruits and Vegetables Exports to Russia Up . . .

Russia has historically been a tea drinking culture going back several generations. But in the last 20 years, the number of cafés in Russia has increased exponentially.