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FAS/Nairobi forecasts a 13.3 percent increase in Kenya’s coffee production in the marketing year (MY) 2025/26 to 850,000 bags due to improved farm practices, as farmers respond to high prices in MY 2024/25.
Honduran coffee production is forecast to reach 5.52 million 60-kilogram bags in marketing year (MY) 2024/25 and rise to 5.80 million bags in MY 2025/26.
FAS Nairobi forecasts Kenya’s marketing year (MY) 2024/25 coffee production at 750,000 bags (60 kilograms), a 6.3 percent decrease from the previous marketing year, due to stagnation of harvested area and yield decline.
Honduras coffee production is expected to reach 5.5 million 60-kilogram bags in marketing year 2023/24, a twenty-four percent decrease from the previous year.
Honduras coffee production is expected to reach 7.2 million 60-kilogram bags in marketing year 2022-23, a thirty-three percent increase from the previous year.
Kenya’s marketing year (MY) 2023/24 coffee production is forecast to increase 6.7 percent to 800,000 bags due to a recovery from drought conditions and higher fertilizer application.
Honduran Coffee Production is expected to reach 5.4 million 60-kilogram bags in marketing year (MY) 2021/22, a seventeen percent reduction from the previous year. Heavy weather conditions for a higher incidence of leaf rust are forecast and are expected to impact production directly.
Kenya’s MY2022/23 coffee production is forecast to decrease by 10 percent to 700,000 bags due to lower yields caused by reduced fertilizer application. MY 2022/23 area planted is anticipated to remain flat at 105,000 hectares as new plantings are curtailed by a shortage of coffee seeds.
FAS Nairobi forecasts Kenya’s coffee production will increase in marketing year 2021/22 due to anticipated good weather and improved farm practices in response to higher prices.
The production forecast for marketing year 2021/22 is 5.5 million 60-kilogram (kg) bags, a 12-percent reduction from the previous year.
FAS/ Nairobi forecasts a stagnation in Kenya’s coffee production in marketing year (MY) 2020/2021, due to weather patterns that have curtailed flowering in the key coffee growing regions.
The production forecast for marketing year (MY) 2020/21 is 6.1 million 60-kilogram (kg) bags, a nine percent increase from the previous year.