Browse Data and Analysis

FAS/San José projects marketing year 2025/2026 coffee production to decline by 10 percent as a result of the effects of the biennial coffee production cycle, after a high production year in 2024/2025.

FAS/San José projects marketing year 2024/25 coffee production to remain near record low levels, as exchange rate challenges, persistent labor shortages, and above average precipitation forecasts prevent the sector from rebounding.

FAS/San José is projecting a small marketing year 2023/24 production increase to 1.44 million 60-kilogram bags, based on positive initial flowering, expected appropriate fertilization levels, and better overall condition of farms.

FAS/San José projects marketing year 2022/23 coffee production at 1,365,000 60-kilogram bags, as production volume rebounds from a 50-year low in marketing year 2021/22 when higher rates of fungal disease compounded the impact of a gradual downward trend in production.

Based on preliminary projections, Costa Rican coffee production is expected to increase slightly in MY 2021/2022.

Costa Rica’s marketing year (MY) 2019/2020 coffee production reached 1,472,366 60 kilogram (kg) bags, which is 15.4 percent higher than the previous crop.

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.

Costa Rica’s MY 2018/2019 coffee crop reached 1,298,000 60 kilogram (kg) bags, the lowest level in 40 years.

Based on preliminary data, Costa Rica’s MY 2017/2018 coffee crop reached 1,510,000 60 kg. bags.

Based on preliminary data, Costa Rica’s 2016/2017 coffee crop reached 1,347,000 60 kilogram bags.

Based on preliminary data, Costa Rica’s 2015/2016 coffee crop reached 1,654,617 60 kg. bags.