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El Salvador’s coffee production is expected to reach 561,000 sixty-kilogram-bags in marketing year (MY) 2024/25. The sector continues to face challenges from climate vulnerability and the absence of a long-term strategy.
El Salvador's coffee production is expected to reach 555,000 sixty-kg-bags in marketing year (MY) 2023/24. The Salvadoran coffee sector continues to be affected by climate vulnerability and an absent long-term strategy.
El Salvador's coffee production is expected to reach 650,000 sixty-kg bags in marketing year (MY) 2022/23. The Salvadoran coffee sector continues to struggle mainly due to climate vulnerability and a lack of long-term strategy that hinders needed investment at the farm level.
El Salvador’s coffee production is expected to reach 639,000 sixty-kg bags in marketing year (MY) 2021/22. The Salvadoran coffee sector continues to struggle mainly due to low international prices, climate change, continued coffee leaf rust, and a lack of a long-term strategy that has hindered investment at the farm level. The MY2022/23 crop is forecast to slightly decrease to 619,000 sixty-kg bags.
El Salvador’s coffee production is expected to reach 519,000 sixty-kg bags in marketing year (MY) 2020/21.
El Salvador’s coffee production is expected to reach a historic low of 505,000 sixty-kg bags in marketing year (MY) 2019/20.
El Salvador’s coffee production is expected to increase to 675,000 sixty-kg bags in Marketing Year (MY) 2018/19.
El Salvador’s coffee production is expected to increase to 640,000 sixty-kg bags in Marketing Year (MY) 2017/18.
El Salvador’s coffee production is expected to increase to 599,000 sixty-kg bags in 2016/17 (October-September).
El Salvador’s coffee production is expected to decrease to 501,000 sixty-kg bags in 2015/16 (October 2015 - September 2016), the second lowest harvest on record in the past two years.
El Salvador’s coffee production is expected to rebound to 624,000 sixty-kg bags in 2014/15 (October 2014 - September 2015), a 24 percent increase from the historically low 2013/2014 harvest.
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.