Browse Data and Analysis

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.

The China-Australia Free Trade Agreement (ChAFTA) implemented in 2015 reduced tariffs on an array of goods, including wine.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.