Browse Data and Analysis

Costa Rica’s economy growth rate slowed in 2018 to 2.7 percent compared with an average rate of growth of 3.8 percent over the ten previous years.

Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....

In 2016, the Dominican Republic was the fifth-largest market, valued at almost $484 million, for U.S. consumer-oriented products in the Western Hemisphere after Canada, Mexico, Colombia and Chile.

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.

On November 6, 2015, the Guatemalan Ministry of Health and Social Assistance published Ministerial Decree 196-2015, which eliminated the extraordinary requirement of Guatemalan consulate...

Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.

FAS Colombia is writing a series of reports on the opportunities and challenges for U.S. agriculture under the U.S.-Colombia Trade Promotion Agreement (CTPA), which went into force in May 2012.