Browse Data and Analysis

France imported $1.53 billion of food and agricultural products from the United States in 2018.

The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.

France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.

On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.

On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

This is an update to Post’s standing FAIRS report, with a few changes from last year including new regulations regarding alcoholic beverages; distilled dried grain with solubles (DDGSs) and Corn...

Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...